Tasting Notes: Caramel, dark chocolate, stone fruit
This is the third year we have sourced from Victor Robelo in the Matagalpa region of Nicaragua. This time we were excited to find an unusual varietal of coffee on offer.
Maragogype, also known as the 'Elephant bean' due to its size, is a natural mutation of the Typica varietal. Not commonly grown due to its lower yields and susceptibility to leaf rust, yet desired due to its higher natural sweetness.
We've roasted a little darker to caramelise the sugars, bringing out the chocolate and stewed fruit notes.
Victor has achieved Rainforest Alliance certification across his farms.
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