Journal
How to make delicious coffee - the basics
Tips for consistent brewing: Ensure your water is off the boil (91°C – 96°C is the Speciality Coffee Association of Europe standard) and your brewer is nicely warmed to lessen...
How to make delicious coffee - the basics
Tips for consistent brewing: Ensure your water is off the boil (91°C – 96°C is the Speciality Coffee Association of Europe standard) and your brewer is nicely warmed to lessen...
Our Roastery
Welcome to our first roastery blog. The future of this blog is a space to share our coffee approach and adventures, in the same spirit of the roastery and the...
Our Roastery
Welcome to our first roastery blog. The future of this blog is a space to share our coffee approach and adventures, in the same spirit of the roastery and the...
Introducing Deux Chevaux Espresso
This time last year an opportunity arose: to serve our delicious coffee and more to commuters, travellers and visitors at Cholsey railway station. Keen to secure steady weekday trade for...
Introducing Deux Chevaux Espresso
This time last year an opportunity arose: to serve our delicious coffee and more to commuters, travellers and visitors at Cholsey railway station. Keen to secure steady weekday trade for...
The Horsebox Story so Far
Our horsebox has been getting a lot of attention. We are insanely proud. It's a beautiful conversion and we now have the perfect work space to prepare and present our...
The Horsebox Story so Far
Our horsebox has been getting a lot of attention. We are insanely proud. It's a beautiful conversion and we now have the perfect work space to prepare and present our...
