1 5

Beloya

Beloya

Tasting Notes: Blackberry, honeysuckle, delicate citrus acidity

We're excited to share our latest Globetrotter coffee from the renowned Kochere region of Ethiopia, grown by a network of smallholder farmers surrounding the Beloya Washing Station.

For generations, these farmers have grown coffee using traditional knowledge passed down through their families, cultivating indigenous heirloom varieties that give this region its distinctive character. At Beloya, the cherries are carefully washed, fermented for up to 48 hours and slowly dried to produce a cup with exceptional clarity, complexity and sweetness.

We've roasted this coffee light to highlight its delicate floral aromas, vibrant citrus-like acidity and elegant sweetness.

Best enjoyed as a filter brew, Clever Dripper, cafetière or AeroPress, allowing the coffee's refined character to truly shine.

SCA cup score: 87.25

£13.75
£13.75
Sale Sold out

Standard delivery £3.95, free delivery over £35.00.

Grind
Pack Size

Please note that espresso grind is more precise than other grind methods. Each machine and coffee is unique, so we cannot guarantee this grind will work perfectly for your setup. We highly recommend home grinding for fresher coffee. Please contact us for grinder recommendations.

People

This coffee is grown by a network of smallholder farmers in the hills surrounding the Beloya Washing Station in Kochere, Ethiopia. Many of these farmers have cultivated coffee for generations, using traditional farming knowledge and practices passed down through their families. The Beloya Washing Station has served the local coffee-growing community for over 20 years and has recently been expanded to further improve quality and efficiency.

Planet

The region's diverse heirloom coffee varieties contribute to both biodiversity and the unique character of the cup.
Many farmers continue to use traditional, low-input farming methods, with natural pest management practices making organic production common throughout the region, whilst at the washing station, water usuage is closely monitored throughout processing.

Flavour

The cherries are pulped and fermented for 36–48 hours, then washed with clean water and dried to an ideal moisture content of 11.5%. The combination of Ethiopia's indigenous heirloom varieties, high-altitudes growing, meticulous processing and careful quality control produces a clean, vibrant cup with exceptional clarity, complexity and sweetness., we’ve roasted it light to highlight the declicate floral notes and citrus like acidity.

Brewing Tips

Suitable for manual brewing methods, we would not recommend for use as espresso.

View full details