Wilder Garcia

Wilder García is a third-generation coffee producer carrying forward his family’s work in Jaén since 1970. Together with his family, he combines decades of traditional knowledge with carefully adopted modern practices, refining cultivation and processing to improve quality and secure the farm’s future. This collaborative, generational approach not only preserves heritage but adapts it for long-term sustainability.
Beyond the farm, Wilder is committed to supporting his local community. Through consistent production and ongoing quality improvements, he helps create stable employment and reinforces coffee’s importance as a vital economic lifeline in the region.

Wilder García’s approach to coffee production is closely tied to a respect for the land and the long-term health of his environment. By combining traditional farming knowledge with thoughtful modern practices, he works to maintain soil fertility, protect local ecosystems, and ensure that his farm remains productive for future generations. Careful resource management, attention to biodiversity, and a focus on consistent, high-quality production all contribute to reducing environmental impact while supporting resilience. Through this balanced approach, Wilder helps safeguard both the natural landscape of Jaén and the future of coffee growing in the region.

This is a very traditional washed coffee, where the ripest coffee is picked, then de-pulped and left to ferment to allow the mucilage to be washed using fresh water. It’s then laid out on raised beds to sun dry for 10-18 days, depending on the weather and reaches the desired moisture level for export.
This classic washed processing methods provides beautiful clarity in the cup, soft vanilla notes layered over date like sweetness and light black tea like body.
Perfect for a long pour over or cafetiere brew.

Suitable for manual brewing methods, we would not recommend for use as espresso.